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Ingredients
- Topping:
- 8-10 medium apples
- 1/2-3/4 c. white sugar
- 1 tsp. cinnamon
- sprinkle of nutmeg
- 1 c. brown sugar
- 1 c. flour
- 1 stick soft butter (1/2 c.)
Preparation
Step 1
Slice apples and fill a slightly greased Pyrex pan. Mix sugar and spices. Sprinkle over apples. Topping: Mix ingredients until crumbly and spread over apples. Bake one hour at 350 degrees.