INTERNAL TEMPATURES

By SUZANNE-3

Ingredients

• STEAKS ROASTS CHOPS 120-125 rare
• 130-135 med rare
• 140-145 med
• 150-155 not pink
• 160 - brown
• POULTRY 165
• PORK 160
• FISH 140

Preparation

Step 1

SHRIMP 3-8 min

LOBSTER 12-15 min

SCALLOPS 12-15 min