7 Minute Frosting

By

from Pat Vizcarra

Ingredients

  • 1 1/2 c. sugar
  • 2 unbeaten egg whites
  • 5 tbsp. cold water
  • 1/4 tsp. cream of tartar
  • 1 1/2 tsp. light corn syrup

Preparation

Step 1

Place in top of double boiler and beat 7 minutes. Remove icing from heat and add 1 teaspoon vanilla. Continue beating until icing is correct consistency.