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Ingredients
- Salsa:
- 1-11 oz can mandarin oranges, drained
- 2 tbs chopped red pepper
- 1 tbs chopped red opinion
- 2 tbs chopped cilantro
- 1/2 seeded, deveined jalapeño pepper, minced
- 1 clove garlic minced
- Dash of salt
- Squirts of lime
- Tacos
- 2-6 oz fish filets
- 2 tsp seasoning of your choice or blackening powder. (Suggestions: 1 tsp smoked paprika, 1/2 tsp garlic powder, dash of salt or 1 tbs lime juice sprinkled on fish, then sprinkle with 1 tsp cumin and 1/2 tsp chili powder)
- 4 small corn tortillas
- 1 lime quartered
Preparation
Step 1
Mix all salsa ingredients together, set aside.
Season fish, grill, broil or pan sauté as desired until done
Assemble tacos - place 1/2 fish filet either whole or flaked in corn tortilla, top with salsa. Can add lshredded lettuce if desired.
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