Crockpot Chicken Bean Chili

By Bailey1_

Ingredients

• tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 1 pound ground chicken or turkey
• 1 (28 ounce) can whole tomatoes, pureed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can red beans, rinsed and drained
• 1 (15 ounce) can white beans, rinsed and drained
• 1 tablespoon chili powder
• 1/4 cup fresh parsley
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon chipotle pepper powder

Preparation

Step 1

1. Heat oil in a large pot. Add onion, carrots, celery, bell pepper and garlic; saute until onion is translucent, about 4-5 minutes. Add chicken and cook until no longer red; drain liquid.
2. Place chicken in a slow cooker, and add tomatoes, black beans, red beans, white beans, chili powder, parsley, salt, basil, oregano, black pepper, and chipotle pepper.
3. Cover, and cook 8 hours on Low.