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Ingredients
- 3 cups fresh blueberries
- 1/2 cup self-rising flour
- 3/4 cup sugar
- 1 cup milk
- 6 tablespoons ( 3/4 stick) butter, melted
- Directions
- Servings Makes 6 servings.
- Breakdown Per serving: fats, 14 grams (41% of calories); calories, 303; cholesterol, 38 milligrams; carbohydrate, 44 grams; fiber, 2 grams; protein, 3 grams; sodium, 281 milligrams
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9- by 9-inch baking pan.
Spread blueberries in prepared pan. In a bowl, mix together flour, sugar and milk. Pour mixture over fruit. Dribble melted butter over all.
Bake for about 45 minutes, until topping is light brown and berries are set.