- 8
4.6/5
(24 Votes)
Ingredients
- 1 lb. crabmeat, flaked
- 3 T. mayonnaise
- 1 c. saltine crackers, crushed
- 1 t. seafood seasoning or pepper
- 1 t. mustard
- 2 t. Worcestershire sauce
- 1 egg, beaten
- oil for frying
Preparation
Step 1
Mix together all ingredients except oil; form into 8 patties. Heat 1/8 inch of oil in a skillet over medium heat. Fry patties in oil until golden on both sides. Drain on paper towels. Serves 8.