Dip - Hot Cilantro Queso Dip

By á-47

Ingredients

• 1/2 lb. shredded cheddar
• 1/2 lb. shredded monterey jack
• 4 tea. flour
• 2 tea. vegetable oil
• 1 onion, finely chopped
• 1/4 cup chopped peppadew or red bell pepper
• 1 jalapeno, finely chopped
• 1/2 cup chopped cilantro, plus leaves for garnish
• tortilla chips
• lime wedges

Preparation

Step 1

Preheat broiler.

In bowl, toss cheeses and flour. In ovenproof skillet, heat oil over medium0-high. Add onion, peppadew and jalapeno; cook until soft, 5 minutes. Stir in cheese mixture and chopped cilantro. Lower heat to low; cook, stirring, until cheese melts, 5 minutes.

Broil until browned, 3 minutes.

Sprinkle with cilantro.

Serve with chips and squeeze of lime.