- 24
- 15 mins
- 35 mins
4.8/5
(5 Votes)
Ingredients
- 1 chocolate cake mix
- 1 c chocolate cookie crumbs
- 1 can chocolate frosting
- 24 gummy worms, each one cut into 2 pieces
- 1 chocolate pudding mix (4 serving box)
- 1 1/2 c milk
- 1 c Cool Whip
Preparation
Step 1
Preheat oven to 350* Prepare cake mix according to box. Fill liners 3/4 full and bake 18-20 minutes. Cool.
While cupcakes are cooling, whisk the pudding mix and milk for 2 minutes. Refrigerate until set. Fold in cool whip. Cut a small part out of the top of each cupcake. Fill the holes with a scoop of pudding mixture. Cover with the piece of the cupcake top. Frost with the canned frosting and roll in oreo crumbs. Using a sharp knife, cut two slits in the tops of the cupcakes and push the gummy worm halves into them. Keep refrigerated.