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Ingredients
- In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half.
- In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool.
- Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup. Cover; refrigerate 4 hours or up to 2 days.
- Place ice-pop molds in freezer 1 hour before filling.
- Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
- Dip molds in lukewarm water to loosen ice pops before pulling them out.
- Read more: Sangria Ice Pops Recipe - Good Housekeeping
- Follow us: @goodhousemag on Twitter | GOODHOUSEKEEPING on Facebook
- Visit us at GoodHouseKeeping.com
Preparation
Step 1
In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half.
In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool.
Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup. Cover; refrigerate 4 hours or up to 2 days.
Place ice-pop molds in freezer 1 hour before filling.
Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
Dip molds in lukewarm water to loosen ice pops before pulling them out.
Read more: Sangria Ice Pops Recipe - Good Housekeeping
Follow us: @goodhousemag on Twitter | GOODHOUSEKEEPING on Facebook
Visit us at GoodHouseKeeping.com