SloppyRoni Sliders

By cecelia26_

Ingredients

• 1 pound ground sirloin beef (90% lean)
• 1-1/2 cups chopped green bell pepper
• 1 cup chopped onion
• 2 cans (15 oz each) Chef Boyardee® Whole Grain Beefaroni
• 4 teaspoons prepared yellow mustard
• 2 teaspoons packed brown sugar
• 2 teaspoons chili powder
• 1/8 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 24 mini sandwich buns

Preparation

Step 1

1.Cook meat, bell pepper and onion in large skillet over medium-high heat until meat is crumbled and no longer pink, stirring occasionally; drain. Reduce heat to medium-low; stir in Beefaroni, mustard, sugar, chili powder, salt and Worcestershire sauce. Cover and simmer 15 minutes.
2.Spoon meat mixture onto bottom halves of buns. Close with top halves. Garnish with pickle chip, if desired.