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Farro

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Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 160
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 226 mg
Total Carbohydrate: 30 g
Dietary Fiber: 3 g
Protein: 7 g

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Farro 0 Picture

Ingredients

  • 1 cup(s) farro
  • 1/2 teaspoon salt, sea, fine

Details

Servings 4

Preparation

Step 1

Cook the farro according to package directions, using the 1/2 teaspoon salt. Serve hot in 1/2 cup portions.

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