Farro
By blum099
Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 160
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 226 mg
Total Carbohydrate: 30 g
Dietary Fiber: 3 g
Protein: 7 g
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Ingredients
- 1 cup(s) farro
- 1/2 teaspoon salt, sea, fine
Details
Servings 4
Preparation
Step 1
Cook the farro according to package directions, using the 1/2 teaspoon salt. Serve hot in 1/2 cup portions.
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