Cocoa Fudge Frosting

By nancyshield

From Linda Shield

Ingredients

• 1/2 c. margarine
• 1/2 c. Hershey's cocoa
• 1 box of powdered sugar
• 1/2 c. minus 1 tbsp. milk
• 1 tsp. vanilla

Preparation

Step 1

Melt margarine, add cocoa. Heat until boils. Pour into bowl. Alternately add sugar and milk, beating to spreading consistency. Blend in vanilla. Spread while warm.

This frosting is for the Black Magic Cake.