Buffalo Chicken Wraps

  • 10 mins
  • 30 mins

Ingredients

  • 8 frozen breaded chicken breast strips (275g)
  • 1/4 cup mayonnaise
  • 1 tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortillas
  • 1 large tomato chopped
  • 1/2 cup kraft tex mex shredded cheese

Preparation

Step 1

Bake chicken as directed on package. Meanwhile, mix dressing and pepper sauce until blended.

Place lettuce down centres of tortillas; top with chicken, tomatoes and cheese.

Drizzle with dressing mixture; roll up.