- 8
Ingredients
- Icing:
- 1 c. unsalted butter-softened
- 2 c. sugar
- 2 tsp. vanilla
- 4 eggs
- 3 c. flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 2 tbsp. cinnamon
- 2 c. sour cream
- 1/2 c. chopped walnuts or pecans-optional
- 3/4 c. sugar
- 2 c. powdered sugar
- few tbsp. lemon juice
Preparation
Step 1
Preheat oven to 350. In a large bowl, cream together the butter and sugar until fluffy with electric mixer. Add the vanilla & the eggs, one at a time, beating well after each addition. Combine together in a separate bowl - 3 cups flour, baking powder, baking soda, and salt. Add the flour mixture and the sour cream with the creamed mixture. Combine well. Spoon 1/3 of the batter into a well greased tube or bundt pan. In a small bowl combine the cinnamon, nuts and 3/4 cup sugar. Sprinkle 1/3 of the nut mixture over the batter in the pan. Repeat layers ending with nuts on top. Bake one hour and 10 minutes or until a toothpick comes out clean. Cool and serve. For icing: mix 2 cups powdered sugar and few tbsp. lemon juice until the consistency is good to drizzle down the cake.