- 18
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Ingredients
- 4 1/2 c. sugar
- 1/2 c. (1 stick) margarine
- 2 (8 oz.) jars marshmallow crème
- 2 c. chopped walnuts-opt.
- 1 2/3 c. (12 oz.) evaporated milk
- 18 oz. semi-sweet chocolate chips
- 2 tsp. vanilla
Preparation
Step 1
Combine sugar, milk, and margarine in deep saucepan. Stir over medium heat until sugar dissolves. Bring to a boil. Cook at rolling boil 12 minutes, stirring occasionally. Remove from heat, add choc. Chips, marshmallow crème, vanilla & nuts. Stir until chocolate is melted. Turn into buttered 9 x 13 pan. Refrigerate several hours or overnight. Cut into squares.