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Ingredients
- 1 pound cake
- raspberry jam
- French vanilla pudding
- 8 oz. carton of cool whip
- strawberries
- blueberries
- almonds
Preparation
Step 1
Slice cake about 1/4 inch thick. Spread each piece with raspberry jam. Make French vanilla pudding per directions on box. Let it set up, then fold in an 8 ounce carton of cool whip. Wash fresh strawberries and blueberries. Start a layer of cake slices in bottom of trifle bowl, then a layer of pudding mixture. Sprinkle with some strawberries and blueberries and sliced almonds. Make two more layers the same way ending with the fruit and almonds.