Garlic Ginger Shrimp Stir Fry

Garlic Ginger Shrimp Stir Fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds large shrimp, peeled and deveined

  • 1

    teaspoon salt

  • 1

    tablespoon dark sesame oil

  • tablespoons minced peeled fresh ginger

  • 5

    garlic cloves, thinly sliced

  • cups coarsely chopped red bell pepper

  • 3

    tablespoons Shaoxing (Chinese rice wine) or dry sherry

  • 2

    tablespoons rice vinegar

  • 1

    cup orange sections (about 2 large oranges)

  • 3

    cups hot cooked short-grain rice

  • 1

    cup (1-inch) cut green onions

Directions

1. Place shrimp in a bowl; sprinkle with salt, tossing well. Let stand 10 minutes. 2. Combine oil, ginger, and garlic in a wok or large nonstick skillet. Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown. Add shrimp; stir-fry 2 minutes. Add bell pepper; stir-fry 2 minutes. Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections. Serve over rice; sprinkle with onions.


Nutrition

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