Poppy Seed Lemon Pie

By knrr2003

Ingredients

• 1 can (14oz) sweetened condensed milk
• 1/3 cup lemonade concentrate
• 1 carton (8oz) frozen whipped topping, thawed, divided
• 1 graham cracker crust (9in)
• 1 tbsp poppy seeds
• 10 to 12 drops yellow food coloring, optional

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, beat milk and lemonade until smooth(mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.

Add poppy seeds and food coloring, if desired to the remaining lemon mixture: stir until blended. Spoon over first layer, spread with the remaining whipped topping.
Refrigerate until ready to serve.