Poppy Seed Lemon Pie

Poppy Seed Lemon Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (14oz) sweetened condensed milk

  • cup lemonade concentrate

  • 1

    carton (8oz) frozen whipped topping, thawed, divided

  • 1

    graham cracker crust (9in)

  • 1

    tbsp poppy seeds

  • 10 to 12

    drops yellow food coloring, optional

Directions

In a large bowl, beat milk and lemonade until smooth(mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust. Add poppy seeds and food coloring, if desired to the remaining lemon mixture: stir until blended. Spoon over first layer, spread with the remaining whipped topping. Refrigerate until ready to serve.


Nutrition

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