can (14oz) sweetened condensed milk
cup lemonade concentrate
carton (8oz) frozen whipped topping, thawed, divided
graham cracker crust (9in)
tbsp poppy seeds
10 to 12
drops yellow food coloring, optional
In a large bowl, beat milk and lemonade until smooth(mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust. Add poppy seeds and food coloring, if desired to the remaining lemon mixture: stir until blended. Spoon over first layer, spread with the remaining whipped topping. Refrigerate until ready to serve.