Fannie May Fudge

By DebCooks

My mother made this fudge every year for Christmas. It was a very creamy fudge.

Ingredients

• 10 big marshmallows
• 1/4 c butter
• 1 small bag chocolate chips (semi-sweet)
• 2 c sugar
• 6 oz evaporated milk
• 1 T water
• Nuts (optional)

Preparation

Step 1

Put marshmallows and water over low flame until all is melted. Add milk and sugar. Stir until smooth. Turn temp up and boil. Stir 7 minutes, add chips and butter and stir until smooth. Put in sink in cold water and stir until thick. Put in a butter pan. Store in refrigerator.