Perfect Chocolate Frosting

By nancyshield

From Margaret Shafer.

Ingredients

• 1 stick butter or margarine
• 2/3 c. cocoa
• 3 c. powdered sugar
• 1/3 c. milk
• 1 tsp. vanilla extract

Preparation

Step 1

Melt the butter. Stir in the cocoa. Alternately add powdered sugar and milk, beating on medium speed until spreading consistency. Be careful in adding the milk lest the frosting becomes too thin. Add vanilla. 9X13 pan.