Broccoli Casserole
By á-2605
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Ingredients
- 2 eggs, beaten
- 2 pkgs. frozen chopped broccoli
- 1/2 c. mayo
- 1/2 c. milk
- 1 tsp. minced onion
- Salt & pepper to taste
- 1 c. shredded cheddar cheese
- 1 can cream of celery soup
- 1 tsp. Worcestershire sauce
- 1/2 c. water chestnuts, chopped
- 1 sleeve Ritz crackers, crushed
- 1 stick butter
Details
Preparation
Step 1
Add all ingredients together except broccoli, crackers and butter.
Cook broccoli as directed on package, add to mixture.
Pour into a buttered casserole dish, top with one sleeve fine crushed Ritz crackers and dribble one stick of butter on top.
Bake at 350 degrees for 45 minutes.
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