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Ingredients
- 2 oranges, zested and juiced
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1 clove garlic
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. extra virgin olive oil
Preparation
Step 1
In a blender, add the orange juice, zest, vinegar, honey, garlic, salt and pepper. Blend until thoroughly combined.
With the blender running, slowly add the olive oil. Serve immediately or pour into an airtight container and store in the refrigerator. Enjoy!