Chili Tortilla Chips

By dlroos

Ingredients

• 12 - 6 " corn tortillas
• 2 Tbsp. Vegetable Oil
• 1 Tbsp. Chili Powder
• 1/2 tsp. salt
• Pinch of Cayenne seasoning

Preparation

Step 1

Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges vegetable oil, chili powder, salt and cayenne. Working in batches, spread on 2 baking sheets; bake at 350°F until golden, 20 to 25 minutes.

Per serving (6 chips): Calories 80; Fat 3 g (Saturated 0 g); Cholesterol 0 mg; Sodium 106 mg; Carbohydrate 13 g; Fiber 2 g; Protein 2 g