Huevos Rancheros over Corn Waffles

By á-47

Ingredients

• 3/4 cup baking mix
• 1/2 cup self-rising yellow cornmeal
• 3/4 cup whole milk
• 6 eggs, divided
• 2 Tbsp. vegetable oil
• 2 tea. sugar
• 1/2 cup frozen yellow corn, thawed
• 1 (10 oz) can diced tomatoes and green chilies, drained
• 1 cup canned black beans, drained and rinsed
• 1 Tbsp. chopped green onion
• 1 tea. minced fresh cilantro
• 5 Tbsp. butter, divided
• 1/2 cup shredded Mexican cheese blend

Preparation

Step 1

Pr3heat waffle iron.

In a large bowl, combine baking mix and cornmeal, whisking to combine. Add milk, 12 egg, oil, and sugar, stirring until well combined. Gently stir in corn.

Pour batter onto waffle iron, and cook until waffles are brown. Set aside, and keep warm.

In a medium bowl, combine tomatoes, black beans, green onion, and cilantro. Stir well, and set aside.

In a small skillet,he3at 1 Tbsp. butter over medium-low heat. Fry 1 egg. Repeat with remaining butter and eggs.

To serve, place 1 fried egg on top of each waffle. Sprinkle cheese evenly on top of each egg. Top with black bean mixture.