Raspberry Dressing

By Niecer

Ingredients

• 1 cup fresh or frozen (thawed) raspberries
• 3 TBS cup aged balsamic vinegar OR raspberry balsamic vinegar
• 2 TBS Raspberry preserves
• 1 1/2 teaspoons Dijon mustard
• 1/3 cup extra-virgin olive oil
• salt, pepper and garlic to taste

Preparation

Step 1

Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/tossed-salad-and-raspberry-vinaigrette-recipe/index.html?oc=linkback