Whiskey Hot Sauce
By jpaison
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Ingredients
- 2 Tablespoons Vinegar
- 1 cup Water
- 1/4 cups Serrano Peppers, Seeds Removed And Diced
- 2 Tablespoons Chipotle Peppers In Adobo Sauce, Roughly Chopped
- 1/2 cups Onion, Finely Diced
- 1/2 cups Carrot, Peeled And Finely Diced
- 1/4 cups Whiskey
- 1 whole Lemon, Juiced
- 1/2 cups Brown Sugar Or Molalsses
- 1/4 teaspoons Ground Cumin
- 1 Tablespoon Salt
Details
Servings 25
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
1. In a saucepan, heat the vinegar with the water and add the diced peppers, chipotle peppers, onion, and carrot. Let them simmer on low heat covered for 15-20 minutes to soften.
2. Add the remaining ingredients to the saucepan, stir and return to a simmer for 3-5 minutes.
3. Puree in a blender or food processor, transfer to a glass jar and let cool. Store in the refrigerator for up to one year.
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