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Whiskey Hot Sauce

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Ingredients

  • 2 Tablespoons Vinegar
  • 1 cup Water
  • 1/4 cups Serrano Peppers, Seeds Removed And Diced
  • 2 Tablespoons Chipotle Peppers In Adobo Sauce, Roughly Chopped
  • 1/2 cups Onion, Finely Diced
  • 1/2 cups Carrot, Peeled And Finely Diced
  • 1/4 cups Whiskey
  • 1 whole Lemon, Juiced
  • 1/2 cups Brown Sugar Or Molalsses
  • 1/4 teaspoons Ground Cumin
  • 1 Tablespoon Salt

Details

Servings 25
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. In a saucepan, heat the vinegar with the water and add the diced peppers, chipotle peppers, onion, and carrot. Let them simmer on low heat covered for 15-20 minutes to soften.

2. Add the remaining ingredients to the saucepan, stir and return to a simmer for 3-5 minutes.

3. Puree in a blender or food processor, transfer to a glass jar and let cool. Store in the refrigerator for up to one year.

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