Whiskey Hot Sauce

By jpaison

Ingredients

• 2 Tablespoons Vinegar
• 1 cup Water
• 1/4 cups Serrano Peppers, Seeds Removed And Diced
• 2 Tablespoons Chipotle Peppers In Adobo Sauce, Roughly Chopped
• 1/2 cups Onion, Finely Diced
• 1/2 cups Carrot, Peeled And Finely Diced
• 1/4 cups Whiskey
• 1 whole Lemon, Juiced
• 1/2 cups Brown Sugar Or Molalsses
• 1/4 teaspoons Ground Cumin
• 1 Tablespoon Salt

Preparation

Step 1

1. In a saucepan, heat the vinegar with the water and add the diced peppers, chipotle peppers, onion, and carrot. Let them simmer on low heat covered for 15-20 minutes to soften.

2. Add the remaining ingredients to the saucepan, stir and return to a simmer for 3-5 minutes.

3. Puree in a blender or food processor, transfer to a glass jar and let cool. Store in the refrigerator for up to one year.