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Microwave hollandaise

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Easy method for real hollandaise!

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Ingredients

  • 25 mL lemon juice
  • 1 mL dry mustard
  • 3 egg yolks
  • 125 mL butter, melted and cooled

Details

Preparation time 10mins
Cooking time 12mins

Preparation

Step 1

1. In a 500 mL glass measure, melt butter and let cool slightly or it will "cook" the egg yolks.
2. In a 1 L glass measure, whisk together egg yolks, lemon juice and dry mustard. GRADUALLY whisk in melted butter, whisking constantly.
3. Micro cook on medium for 30 seconds to 1 minute, until sauce is thickened, whisking every 15 seconds.

If emulsion breaks, whisk a fresh egg yolk in a clean Liter measure and slowly whisk the broken emulsion into it. Micro cook another few seconds until just thick.

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