Microwave hollandaise

Easy method for real hollandaise!

Microwave hollandaise

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  • Prep Time


  • Total Time


  • Servings



  • 25

    mL lemon juice

  • 1

    mL dry mustard

  • 3

    egg yolks

  • 125

    mL butter, melted and cooled


1. In a 500 mL glass measure, melt butter and let cool slightly or it will "cook" the egg yolks. 2. In a 1 L glass measure, whisk together egg yolks, lemon juice and dry mustard. GRADUALLY whisk in melted butter, whisking constantly. 3. Micro cook on medium for 30 seconds to 1 minute, until sauce is thickened, whisking every 15 seconds. If emulsion breaks, whisk a fresh egg yolk in a clean Liter measure and slowly whisk the broken emulsion into it. Micro cook another few seconds until just thick.


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