Pickles
By jadair
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Ingredients
- 7 cups thinly sliced cucumbers
- 1/4 cup salt
- 2 cups vinegar
- 3 cups sugar
- 1 tsp. celery seed
- 1 tsp. mustard seed
Details
Preparation
Step 1
Cover cucumbers with salt and let stand. Bring vinegar, sugar, celery and mustard seed to a boil. Let cool.
Drain cucumbers. Combine brine with cucumbers. Add sliced onions and green peppers to taste.
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