Caramel Sauce

By Bailey1_

Ingredients

• 3/4 cup coconut milk fat
• 3/4 cup coconut sugar
• 2 Tablespoons honey or coconut nectar
• 1/4 cup vegan shortening

Preparation

Step 1

1 Place coconut milk fat, coconut sugar, and honey in a saucepan
2 Bring to a boil, then reduce to a simmer
3 Continue simmering for 10 minutes
4 Allow caramel sauce to cool for 5 minutes
5 Stir in shortening until completely dissolved
6 Serve.
Makes about 3/4 cup caramel sauce- store in refrigerator