Japanese Rice With Shrimp and Vegetables

By es123

Ingredients

• 2 1/2 cups dashi stock
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1/2 teaspoon sesame oil
• 1 tablespoon canola oil
• 2 spring onions, finely sliced
• 2 teaspoons finely grated ginger
• 1 cup japanese short-grain rice, uncooked
• 1/2 red pepper
• 12 snow peas, halved on the diagonal
• 16 large shrimp, uncooked

Details

Servings 2

Preparation

Step 1

1 Mix together the stock, soy sauce, mirin and sesame oil in a small bowl.
2 Heat the oil in a large saucepan over a medium hear and cool the spring onion for 1 minute.
3 Add the ginger and rice and cook for a minute, stirring to coat the rice with oil.
4 Add the stock and sauce mix, red pepper and snow peas, bring to the boil then cover with a lid and reduce the heat to low.
5 Simmer gently for 15 minutes without lifting the lid.
6 Remove the lid and quickly place the shrimp on top of the rice, then cover and cook for 5 minutes.
7 Stir to combine and serve garnished with the reserved spring onion.