Prosciutto Bundles Recipe

By joanmarie

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup minced fresh parsley
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 2 green onions, chopped
• 2 tablespoons finely chopped red onion
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 16 thin slices prosciutto (about 10 inches x 3-1/2 inches)
• 32 whole chives

Details

Servings 32
Preparation time 40mins
Cooking time 40mins

Preparation

Step 1

In a small bowl, beat the cream cheese, parsley, olives, onions, garlic and pepper until blended.
Cut each prosciutto slice in half widthwise; place about 2 teaspoons of filling on the center of each piece. Bring up corners of prosciutto and tie with a chive, forming a bundle. Refrigerate until serving. Yield: 32 appetizers.