Chili Lime Skillet Corn

By carvalhohm

Ingredients

• 2 tablespoons butter,; divided
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 2 cans (15.25 oz each) Sweet Whole Kernel Corn,; rinsed and well drained on paper towels
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 cup finely chopped red bell pepper,; optional

Preparation

Step 1

1. Melt 1 Tbsp. butter in a large nonstick skillet over medium-high heat. Stir in chili powder, cumin and cayenne.

2. Add corn and cook 3 minutes or until corn begins to brown, stirring occasionally. Remove from heat; stir in remaining 1 Tbsp. butter, cilantro, lime juice and red bell pepper, if desired.

NOTE: To double recipe, cook in two separate batches so corn can brown optimally.