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Spiced Pumpkin Cheesecake

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Ingredients

  • 38 ginger snaps, finely crushed
  • 1/4 cup finely chopped pecans
  • 1/4 cup butter, melted
  • 4 pkg (8oz each) cream cheese, softened
  • 1 cup sugar
  • 1 can (15 oz) pumpkin
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. vanilla
  • 4 eggs
  • 1 cup thawed Cool Whip whipped topping
  • 1/2 tsp. ground nutmeg

Details

Servings 16

Preparation

Step 1

Heat oven to 325 degrees. Mix crumbs, nuts and butter. Press onto bottom and 1 inch up side of 9 inch spring-form pan. Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust. Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is almost set. Loosed cake from rim of pan; cool before serving. Serve with a dollop of cool whip and a dusting of nutmeg.

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