4.9/5
(8 Votes)
Ingredients
- 1-1/4 cups rotisserie chicken or cooked pork, shredded
- 1/4 cup prepared barbecue sauce
- 8 slices country-style white or sourdough bread
- 1 can (15 oz each) Chef Boyardee® Mac & Cheese
- 1/4 cup butter, softened
Preparation
Step 1
1.Combine chicken and barbecue sauce in small bowl. Layer chicken evenly over 4 bread slices. Cover with an even layer of Mac & Cheese. Top with remaining bread slices; press together gently. Lightly spread outside of both sides of sandwiches with butter.
2.Preheat nonstick griddle or large skillet over medium heat. Cook sandwiches about 3 minutes per side or until golden brown. Cut sandwiches in half and serve with additional barbecue sauce for dipping, if desired.