- 1
- 120 mins
- 250 mins
Ingredients
- Cinnamon Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 tsp Ground Cinnamon
- 3 cups Coconut Flakes
- Chocolate Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 Tbsp Cocoa Powder
- 3 cups Coconut Flakes
- Vanilla Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 Vanilla Beans, split lengthwise and seeds scraped
- 3 cups Coconut Flakes
- Pumpkin Pie Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 tsp Pumpkin Pie Spice
- 3 cups Coconut Flakes
Preparation
Step 1
Instructions
Decide what flavor you want to make. It’s recommended you only bake one batch at a time, otherwise baking times can greatly vary and leave you with chewy or burned coconut.
In a large bowl, mix all the ingredients for the flavor you choose.
Stir in coconut chips and soak 2 hours.
Preheat oven to 200°F. Spread soaked chips into a thin layer on a parchment or Silpat lined baking sheet.
Bake for 2 hours, stirring once at the 1 hour mark.
Remove chips from oven and increase heat to 350°F. Return chips to oven and keep an eye on them. Cook for 5-10 minutes or until golden in color. Do not let them burn, you will be sad.
Remove from oven and cool. They might not feel crispy yet, this is fine. The coconut flakes will get crunchier as they cool.
Instructions