- 6
- 5 mins
- 15 mins
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Ingredients
- For Serving:
- 6 cups chicken broth
- 3 cups cooked shredded chicken
- 2 (15-ounce) cans Great Northern beans, drained
- 2 cups salsa verde
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper, to taste
- Chopped fresh cilantro leaves
- Crumbled tortilla chips
- Diced avocado
- Shredded Monterey Jack
- Sour cream
Preparation
Step 1
Add chicken broth, shredded chicken, beans, salsa verde and cumin to a large stockpot or Dutch oven over medium heat; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until heated through, about 5 minutes.
Serve immediately with desired toppings.