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Ingredients
- 2 envelopes Dream Whip Whipped Topping Mix
- 2 3/4 c. cold milk, divided
- 1 tsp. vanilla
- 2 pkg. (4 serving size each) Jello Instant Pudding & Pie Filling, any flavor
- 1 baked pastry shell (9") or 1 Honey Maid Graham Pie Crust
Preparation
Step 1
Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
Add remaining 1 3/4 cups milk and pudding mixes; beat on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.
Refrigerate at least 4 hours. Garnish as desired. Store leftover pie in refrigerator.