Mustardy Cabbage
By cecelia26_
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 tablespoon vegetable oil
- 4 slices bacon, chopped
- 1 cup chopped onion
- 1/2 head green cabbage, shredded
- 1 apple, cored and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream
- 2 tablespoons whole grain mustard
Details
Servings 6
Adapted from mrfood.com
Preparation
Step 1
1.In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
2.Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.
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