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Ingredients
- Approx. 2 cups raw pumpkin seeds
- 4 tbsp maple syrup
- 2 tbsp coconut oil
- 2 tsp cinnamon
- 1/4 tsp. sea salt
Preparation
Step 1
Roast pumpkin seeds 15 mins at 300 F.
Combine roasted seeds in food processor with all other ingredients and run for at least 5 minutes. You’ll know when it’s ready, it’ll be creamy and smooth. Enjoy immediately and refrigerate after.