Dilly Beans - Canned

By rainmaker

Ingredients

• 4 lbs green beans
• 1/4 tsp. crushed red pepper
• 1/2 tsp whole mustard seed
• 1/2 tsp. dill weed (per pint jar)
• 1 garlic clove (per pint jar)
• 5 cups vinegar
• 5 cups water
• 1/2 cup salt

Preparation

Step 1

Clean beans.
Combine vinegar, salt and water. Heat to boiling.
Pour liquid over beans.