Michilada Recipe | Recipe4Living

By LADONMANK

Ingredients

• Coarse salt
• 3 cubes ice
• 1 lime, juiced
• 1 12 oz. can or bottle Mexican beer
• 1/2 tsp. steak sauce or sangrita
• 1 dash cayenne pepper
• 1 dash black pepper
• 1 pinch dried oregano
• 1 pinch dried basil

Preparation

Step 1

Directions

Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.

Yield: 1 serving