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Ingredients
- 1 cup sliced almonds, coarsely chopped
- 1/2 cup chicken bouillon granules
- 1/2 cup dried parsley flakes
- 1 tablespoon dried basil
- 1 tablespoon dill weed
- 1 tablespoon dried minced onion
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper seasoning
Preparation
Step 1
Mix all ingredients and store in an airtight container. Yield: 2 cups mix.
To use: Place 1 cup uncooked long grain rice, 2 cups water and 3 tablespoons mix in a small sauce pan. Bring to a boil, reduce heat; cover and simmer for 20 minutes or until the water is absorbed. Fabulous! Yield: 4-6 servings per batch.