Menu Enter a recipe name, ingredient, keyword...

Day Before Mashed Potatoes

By

Recipe scaled for 12 servings

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 13-1/2 Yukon Gold potatoes, peeled and cubed
  • 9 oz cream cheese
  • 1-1/2 cups sour cream
  • 1 Tbsp onion powder
  • 1-1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3 Tbsp butter

Details

Preparation time 20mins

Preparation

Step 1

Bring large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

Transfer potatoes to a large bowl, and mash until smooth. Mix in cream cheese, sour cream, onion powder, salt, pepper and butter.

Put in crock to warm if serving immediately.

OR

Cover and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees. Lightly grease a medium baking dish.

Spread potato mixture into dish and bake about 30 minutes.

You'll also love

Review this recipe

Potato and Asparagus Au gratin Al's Mom's Sweet Potato Poon