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Ingredients
- 13-1/2 Yukon Gold potatoes, peeled and cubed
- 9 oz cream cheese
- 1-1/2 cups sour cream
- 1 Tbsp onion powder
- 1-1/2 tsp salt
- 1/4 tsp ground black pepper
- 3 Tbsp butter
Details
Preparation time 20mins
Preparation
Step 1
Bring large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in cream cheese, sour cream, onion powder, salt, pepper and butter.
Put in crock to warm if serving immediately.
OR
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees. Lightly grease a medium baking dish.
Spread potato mixture into dish and bake about 30 minutes.
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