Day Before Mashed Potatoes

Recipe scaled for 12 servings

Day Before Mashed Potatoes

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 13-½

    Yukon Gold potatoes, peeled and cubed

  • 9

    oz cream cheese

  • 1-½

    cups sour cream

  • 1

    Tbsp onion powder

  • 1-½

    tsp salt

  • ¼

    tsp ground black pepper

  • 3

    Tbsp butter


Bring large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Transfer potatoes to a large bowl, and mash until smooth. Mix in cream cheese, sour cream, onion powder, salt, pepper and butter. Put in crock to warm if serving immediately. OR Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Lightly grease a medium baking dish. Spread potato mixture into dish and bake about 30 minutes.


Facebook Conversations