4/5
(1 Votes)
Ingredients
- 1-2 LBS Ground Beef
- 1 large can stewed tomatoes
- 1 can tomato paste
- 2-cups water
- 2 tsp italian seasoning
- 3 disoloved bouilion cubes
- 1/2 tsp basil
- 2 cloves of garlic
- 1 tsp oregeno
- 12-16 OZ jar of Spaghetti sauce
- 1 tsp sugar
- onion diced
- mushrooms (optional)
Preparation
Step 1
Brown Hamburger, drain. Add onion and garlic. Stir in water, stewed tomatoes and tomatoe paste. Stir. Add remaining ingredients and simmer 30 minutes. (sautee mushrooms if you use them before adding).