Franks Redhot Buffalo Chicken Dip

By doodanger

Ingredients

• 8 oz. pkg. cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor Frank's Redhot Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 oz. each) white chunk chicken breast in water, drained

Preparation

Step 1

Heat oven to 350F. Place cream cheese into deep baking dish. Stir until smooth.

Mix salad dressing, Frank's Redhot Sauce and cheese. Stir in chicken.

Bake 20 minutes or until mixture is heated through. Serve with crackers or vegetables.