Double-Chocolate Cheesecake

By jakbdiva

delicious chocolate cheesecake for chocolate lovers!

Ingredients

• 18 creme-filled chocolate sandwich cookies, crushed
• (about 1 1/2 cups)
• 2 tbsp butter or margarine, melted
• 4 pkg. (8 oz. ea) Cream Cheese, softened
• 1 cup granulated sugar
• 2 tbsp flour
• 1 tsp vanilla
• 8 oz. semi-sweet chocolate, melted, cooled slightly
• 4 eggs
• 1/2 cup blueberries
• 1 tbsp powdered sugar

Preparation

Step 1

Heat oven to 325˚F. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time mixing on low speed after each just until blended. Pour over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan t loosen cake; cool before removing rim. Refrigerate 4 hours. Top with berries just before serving; sprinkle with blue berries and powdered sugar.